任娇艳

1. Wenzhen Liao, Zhengxiang Ning, LuyingChen, 庆yi Wei, Erdong Yuan, Jiguo Yang, Jiaoyan Ren*. Intracellularantioxidant detoxifying effects of diosmetin on 2,2-azobis(2-amidinopropane)dihydrochloride -induced oxidative stress through inhibition of reactive oxygenspecies 时世。 Journal of Agricultural and Food Chemistry,2014, 62,8648-8654

2. Wenzhen Liao, Zhengxiang Ning, Ling Ma,Xueru Yin, 庆yi Wei, Erdong Yuan, Jiguo Yang, Jiaoyan Ren*. Recrystallizationof dihydromyricetin from Ampelopsis 罗汉松 and its antioxidant activityevaluation. Rejuvenation research, 2014, 17, 422-429

3. Chun Cui, Mouming Zhao, Boen Yuan,元弘 Zhang, Jiaoyan Ren*. Effect of pH and pepsin limited hydrolysis on 妥协 and functional properties of soybean protein 水解胜利。Journal 外来物 Science.2013, J Food SCI。 2013 12月78日(12):C1871-7。 doi:10.1111/1750-3841.12309. Published: DEC 2013.

4. Xiao Hu, Mouming Zhao, Laihao Li, BaoYang, Xianqing Yang, Haiyan Wang, Jiaoyan Ren*. Emulsifying properties ofcross-linking between proteins extracted from cold/hot pressed peanut meal andhydrolysed fish 完全地畸胎 马鲁迪 朊质。 International Journal of FoodProperties.2014, 17(8): 1750-1762. DOI: 10.1080/10942912.2012.724755.Published: SEP 14, 2014.  

5. Peng Liu, Mouming Zhao, Yalan Cao,Yunjun Lu, Ming Liang, Zebo Huang, Jiaoyan Ren*. Purification and identificationof soybean antioxidant peptides by consecutive chromatography and electrosprayionization-mass spectrometry.2013, Published on 线。 doi:10.1089/rej.2013.1520.

6. 庆li Zhang, Mindy M.Brashears, ZhiminYu, Jiaoyan Ren, Yinjuan Li, Mouming 赵。 Effect of 超滤 fractionsfrom casein on lactic acid biosynthesis and enzyme activity in yoghurt startercultures. International Journal of Food Science and 技术。 2013, 48(7):1474-1482.

7. Chun Cui, Shaomin Zhang, Lijun You,Jiaoyan Ren, Wei Luo, 文芬 Chen, Mouming 赵。 Antioxidant capacity ofanthocyanins from Rhodomyrtus tomentosa (Ait。 and identification of the majoranthocyanins. Food 两人间的关系。 2013, 139(1):1-8.

8. Chun Cui, 庆ling Hu, Jiaoyan Ren,Haifeng Zhao, Lijun You, Mouming 赵。 Effect of the structural features ofhydrochloric acid-deamidated wheat gluten on its susceptibility to enzymatichydrolysis. Journal of Agricultural and Food 两人间的关系。 2013, 61(24):  5706-5714

9. Chun Cui, 庆ling Hu, Jiaoyan Ren,Mouming Zhao, Hongying Du. The effect of lactic acid bacteria fermentation onthe antioxidant activity of wheat gluten pancreatin 水解胜利。 InternationalJournal of Food Science and 技术。 2014, 49 (4):1048-`1054. Doi:10.1111/ijfs.12399. Published: APR 2014

10. Lijun You, 庆 Gao, Mengying Feng, BaoYang, Jiaoyan Ren, 龙剑 Gu, Chun Cui, Mouming 赵。 Structuralcharacterisation of polysaccharides from Tricholoma matsutake and theirantioxidant and antitumour 竞选运动。 Food Chemistry, 2013, 138 (4): 2242-2249

11. Nannan Chen, Mouming Zhao, WeizhengSun, Jiaoyan Ren, Chun 崔 Effect of oxidation on the emulsifying 字母 soy protein 使孤立。 Food Research International, 2013, 52 (1): 26-32

12. Guanli Zhao, Yan Liu, Jiaoyan Ren,Mouming Zhao, Bao 杨。 Effect of protease pretreatment of the functionalproperties of protein concentrate from defatted peanut 小麦粉。 Journal of FoodProcess 管理。 2013, 36(1): 9-17.  

13. Guowan Su, Chun Cui, Lin Zheng, BaoYang, Jiaoyan Ren, Mouming 赵。 Isolation and identification of two novelumami and umami-enhancing peptides from peanut hydrolysate by consecutivechromatography and MALDI-TOF/TOF MS. Food Chemistry, 2012 135 (2): 479-485.

14. Lin Zheng, Guowan Su, Jiaoyan Ren,龙剑 Gu, Lijun You, Mouming, 赵。 Isolation and characterization of anoxygen radical absorbance activity peptide from defatted peanut mealhydrolysate and its antioxidant 字母。 Journal of Agricultural and FoodChemistry, 2012, 60(21):5431-5437

15. Lin Zheng, Jiaoyan Ren, Guowan Su, BaoYang, Mouming 赵。 Comparison of in vitro digestion characteristics andantioxidant activity of hot- and cold-pressed peanut 餐。 Food Chemistry,2013, 141(4): 4246-4252

16. 龙剑 Gu, Mouming Zhao, Wenzhi Li,Lijun You, 居坊 Wang, Haiyan Wang, Jiaoyan Ren*. Chemical and cellularantioxidant activity of two novel peptides designed based on glutathionestructure. Food and Chemical Toxicology, 2012,50: 4085–4091.

17. Cencen Liu, Mouming Zhao, Weizheng Sun,Jiaoyan Ren*. Effects of high hydrostatic pressure treatments onhaemagglutination activity and structural conformations of phytohemagglutininfrom red kidney bean (毫无价值的东西属) 寻常型) Food Chemistry, 2013, 136 (3-4):1358-1363.

19. Boen Yuan, Jiaoyan Ren, Mouming Zhao,Donghui Luo, 龙剑 顾。 Effects of limited enzymatic hydrolysis with pepsinand high-pressure homogenization on the functional properties of soybeanprotein 使孤立。 LWT-Food Science and Technology, 2012, 46:453-459.

20. Lijun You, Jiaoyan Ren, Bao Yang, JoeM. Regenstein, Mouming 赵。 Antifatigue Activities of Loach ProteinHydrolysates with Different Antioxidant 竞选运动。 Journal of Agricultural 和食物 Chemistry, 2012, 60 (50): 12324-12331.

21. Yan Liu, Guanli Zhao, Mouming Zhao,Jiaoyan Ren, Bao 杨。 Improvement of functional properties of peanut proteinisolate by conjugation with dextran through Maillard 回答。 Food Chemistry,2012, 131 (3): 901-906.

22. Lijun You, 庆 Gao, Mengying Feng, BaoYang, Jiaoyan Ren, 龙剑 Gu, Chun Cui, Mouming 赵。 Structuralcharacterisation of polysaccharides from Tricholoma matsutake and theirantioxidant and antitumour 竞选运动。 Food chemistry, 2013, 138(4):2242-2249.  

23. Wei Luo, Lingrong Wen, Mouming Zhao,Bao Yang, Jiaoyan Ren, Guanglin Shen, Guohua 饶。 Structural identification ofisomallotusinin and other phenolics in Phyllanthus Emblica L. fruit 船体。 Food两人间的关系。 2012, 132, 1527-1533.

24. Dongying Xu, Zhengfu Liao, MoumingZhao, Jiaoyan Ren. Preparation of dialdehyde konjac glucomamman. Advanced MaterialsResearch, 2011, 278-290:1700-1703

25. 高建华,戴世奇,刘佳明,李佳贾,李敏,蔡乔,任巧燕*六胶质据理解释字母与形成胶体特点的较比 农业管理报(2012), 28(16):288-292.

26. 冯婉使适合, 崔春, 任鲜艳, 赵海峰, 赵牟明. 酶法水解咸蛋清朊的学术语使最优化 食品工业界科学技术。 2013.09.

27. 崔春, 欧阳缮, 尹文颖, 任鲜艳, 赵海峰, 赵牟明. 烘焙适当人选对酱油制曲的产生 当代人食品技术 2013,29 (8): 1911-1915.

28. 顾敏, 赵牟明, 王茜, 菲利普, 任鲜艳. 蓝色朊阻使用某物为燃料剂的准备工作及胃肠化食得出所预测的结果 食品工业界科学技术。 2013.07 on-线。

29. 刘岑岑, 任鲜艳*, 赵牟明. 超音速的和均质对四季豆AGG粗提物的产生 食品工业界科学技术。 2012,01(33): 115-118.

30. 顾敏,赵牟明,任鲜艳*. 盐水合氢浓度对氧根本的吸取生产能力(ORAC)检测真实的产生.食品工业界科学技术。2012, 33(20):84-90.

31. 陈楠楠, 任鲜艳, 赵牟明. 乙二甲酸二胺对小麦谷胶朊抗使用某物为燃料起动的产生 食品工业界科学技术。 2012,33(11): 49-53.

32. 蒋庆军, 许喜林, 任鲜艳, 阮正。 无铝面包棒方案使最优化 食品和发酵工业界。 2012, 38(4):72-76.

33 黄开亭, 许喜林, 麻云璐, 石美芬, 阮征, 任鲜艳. 粤式月饼改良榜样的分裂与把持 当代人食品技术 2012,28 (2):142-146.

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